Decaffienated Teas
Who says decaf lovers have to sacrifice great taste? Processed without chemicals, these teas retain all the depth and flavour of their caffeinated counterparts.
- "Canadian Chemical Free CO2 process" - the tea is flushed with CO2 to gently remove caffeine.
- "Natural green leaf process" - the tea is decaffeinated immediately after plucking. (Used for decaf Irish Breakfast). What's more, both all-natural processes mean our environmental footprint is small. Great decaf to feel good about!
English breakfast tea
A Full bodied English Favourite without caffeine which tenders some fruity notes, cup tends to bright which is consistent with high quality tea.
Earl Grey Tea
A full flavoured cup, tending bright with excellent Earl Grey notes from natural oil of bergamot.
Irish Breakfast Tea
Decaffeinated in the green leaf stage and then processed normally, giving a multi tea taste with gold highlights our finest tasting decaf tea
Sencha Green Tea
Good green tea flavour with longish sencha leaf style all the goodness of green tea without the caffeine