Natural Tea
Natural tea - as close as you can get to drinking tea on an estate without boarding the Cessna out of Mombasa or Lilongwe! The leaf stock used is plucked from a special sub-genus of Camellia Sinensis that peaks in flavour during February. Finished tea is made by halting production half way through the CTC cycle, (Cut Tear & Curl), as leaf comes out of the dryer. The resulting cup is wonderfully rich, raw and flavoury, typically with deep notes of sweet malt - an innovative development in African tea.
Kosabei Plantation
Kenya Green Tea
An awesome tea! Full green tea notes with all the seasonal taste that has made Kenya the Tuscany of tea. Superbly fresh - like drinking tea on the estate. Exceptional and rare tea, from our reserve collection 98% Ethical Tea Partnership, 98%+ Fair Trade